20 Weeks Old

At 20 weeks, Evalie you are 16.9 lbs and 26 inches long. You are definitely going through a transition because you now insist on sitting on the floor so much so that you slide off the lap of anyone carrying you just to get to the floor. You've also discovered the Exersaucer which you really seem to like as well and you are quite steady in it as well.  Last week you had you 4 month visit and Dr. Jamie says you are perfect and has instructed us to start you on solids and so since Thanksgiving was just last week, we chose Acorn squash as your first vegetable. I baked some for Thanksgiving dinner with a maples-soy ginger glaze but for yours we steamed plain (with some water). Last week you had started Happy Bellies oatmeal cereal mixed with mommy milk which you don't love but will eat. Tonight you had your second helping of Acorn squash and to my surprise, you liked it, you even fussed every time I sat for too long without giving you any. Of course you are still working on not pushing your tongue out at me when I try to feed you but I think you'll be pretty good pretty soon. You do make some chewing movements so I know you are trying to get the food back.

On a less happy note, you are teething and today must have been a big day in the process because you have cried so much today, that I am happy to see you quiet right now (sitting on the floor, playing with my feet). You've been tugging at year right ear and been generally unhappy all day but I resisted giving you Tylenol before I tried everything else and after a bath and squash I think you are OK..for now. I will call Dr. Jamie later if we have a tough bedtime. Anyway, as usual..you loved you bath and love playing with your sister.

Your face seems to be changing from a little baby look into a very cute girlie look but I still can't get over the cheeks, I still remember when the ultrasound tech saw you in 3d, she immediately gasp.."oh my gosh, look at those cheeks" and sure enough, your cheeks look like two eggs hanging off you face..its absolutely adorable. I love you little girl. 

Christmas Wishlist

I figured since my family has decided to do a Secret Santa this year, it wouldn't hurt to put together my wishlist for things I really "wish" ( wish being the critical word here!) for but do not expect anyone to buy for me. Its more of a wishlist for myself, when I deicde I can treat myself which I hope I have a reason to do so soon..I certainly don't expect to get these things from m husband either but who knows since he is playing the Powerball today maybe he'll be the one in one hundred and seventy five million to win the $500 million. Unfortunately, its more likely to get killed by a vending machine.

1. Autumn Cashmere Black Cashmere Oversized cowl Neck Sweater
2. Rebecca Minkoff black suede 'Dime' crepe wedge boots
3. Nikon 85mm f/3.5G AF-S DX ED VR Micro Nikkor Lens for Nikon Digital SLR Cameras
4. Chloé 'Marcie - Large' Leather Hobo
5. Momogrammed Jewelry box
6. Marrakesh Dress
7. Geneva Sound System Model M
8. Paula Bianco Chunky Knit Wrap Scarf
9. 3-Piece Farmhouse Cheese Knife Set
10. All-Clad Classic Round Waffle Maker

Italy Series: Northern region// Vicenza, Mantua, Verona and Bologna

Villa Capra, known as "La Rotonda"

Our last few days in Northern Italy were very intense, we visited four cities and countless sites in 3 days including we spent time in Vicenza, Verona, Mantua (Mantova) and Bolgna. We spent quite a lot of time on the bus (maybe too much time), we walked a whole lot and had some great traditional meals. In Vicenza, we saw three significant works by Andrea Palladio (La Rotunda, Teatro Olimpico and Palazzo del Capitanio). I remember feeling a sense of relaxation when we arrived on the grounds of La Rotunda-Villa Capra, it was a nice afternoon, the grass was well manicured and it was quiet; we all found various spots to sit and sketch the details of this great Renaissance Villa. Teatro Olimpico was our fist stop the next morning, I was a bit grumpy because I wanted needed a 'big' coffee and they don't really serve those in Italy, neither do they serve to-go's so my morning ritual of nursing a cup of coffee was not happening (this was an issue for the entire four months..but I digress). 

We met at Piazza dei Signori where we (myself, the husband, Cinzia and 22 students) bombarded a small cafe with our breakfast requests..we then quickly drank our shots of cafe doppio and went into the very delicate structure of Teatro Olimpico which is the oldest and first enclosed theatre in the world (built 1580-1585). We got to explore the space and even go on the set which revealed the trompe-l'œil stage set, designed by Vincenzo Scamozzi. They really were opposed to us photographing the space so my pictures aren't as dramatic as actually being in the space. After a long scenic walk through the town, we ended up in Piazza dei Signori.

Vicenza

Villa La Rotonda is a Renaissance villa just outside Vicenza, northern Italy, designed by Andrea Palladio. The proper name is Villa Almerico Capra, but it is also known as La Rotonda, Villa Rotonda, Villa Capra and Villa Almerico.he design is for a completely symmetrical building having a square plan with four facades, each of which has a projecting portico. The whole is contained within an imaginary circle which touches each corner of the building and centres of the porticos. (illustration, left). The name La Rotonda refers to the central circular hall with its dome. To describe the villa, as a whole, as a 'rotonda' is technically incorrect, as the building is not circular but rather the intersection of a square with a cross. Each portico has steps leading up, and opens via a small cabinet or corridor to the circular domed central hall. This and all other rooms were proportioned with mathematical precision according to Palladio's own rules of architecture which he published in the Quattro Libri dell'Architettura.

The design reflected the humanist values of Renaissance architecture. In order for each room to have some sun, the design was rotated 45 degrees from each cardinal point of the compass. Each of the four porticos has pediments graced by statues of classical deities. The pediments were each supported by six Ionic columns. Each portico was flanked by a single window. All principal rooms were on the second floor or piano nobile.Palladio had intended it to be covered by a high semi-circular dome but Scamozzi designed a lower dome with an oculus (intended to be open to the sky) inspired by the Pantheon in Rome. The dome was ultimately completed with a cupola.Building began in 1567. Palladio, and the owner, Paolo Almerico, were not to see the completion of the villa. Palladio died in 1580 and a second architect, Vincenzo Scamozzi, was employed by the new owners to oversee the completion.(via)

The Teatro Olimpico is the last work by Palladio, and ranks amongst his highest masterworks. The Vicentine architect had returned to his native city in 1579, bringing with him a lifetime of detailed study into all aspects of Roman architecture, and a more detailed understanding of the architecture of classical theatre than any other living person. Palladio had illustrated Daniele Barbaro's Italian translation of Vitruvius' De architectura; the prints for this edition include floorplans for Roman theatres and an elevation for the scaenae frons of Vicenza's ruined Roman theatre, the Teatro Berga. (..via)

Palazzo del Capitanio, in Piazza dei Signori

The civic and political heart of Verona is the Piazza dei Signori where the former city hall, the Loggia del Consiglio, still graces the square. Next door, the city's most powerful family, the Scaligeri, built their palazzo - not that they were trying to intimidate the councilors at all. It may after all have just been a matter of convenience, as the Scaligeri most often held the title of Lord of Verona and got to sit in the big chair anyway. Even in death they didn't like to be too far away and the tombs of the Scaligeri clan are at the far end of the piazza in Arche Scaligere.While not huge, architecturally the Piazza dei Signori is significant, with a mixture of styles, all joined by a series of arches. One of these leads to the nearby Piazza delle Erbe, a marketplace. The arch, the Arco della Costa, contains a whale's rib which is said in legend to fall on the first just person to walk under it. So far it remains firmly in place. In the middle of the square is a statue of the writer Dante. One of the Scagileri, Cangrande I, was his patron. (via)

Mantova

Mantova was fun, it seemed a bit more "city" like, I did some shopping, we had a nice lunch in the main Piazza and of course its Duomo, Cathedral of Saint Peter the Apostle was absolutely amazing. 

Duomo di Mantova

Duomo di Mantova Cupola

Verona

In Verona we visited the Castelvecchio, the most important military construction of the Scaliger dynasty that ruled the city in the Middle Ages. It is the home of the Castelvecchio Museum, whose restoration was done by the architect Carlo Scarpa, between 1959 and 1973, Scarpa's unique architectural style is visible in the details for doorways, staircases, furnishings, and even fixtures designed to hold a specific piece of artwork. (via)

Santa Maria Antica and Scala Tombs

Castelvecchio

Bologna

Bologna was the last stop of our trip before heading back to Roma. By this point we had all gotten rid of our jitters and become pretty good at traveling together by bus, we got the hang of things and become a but more playful I suppose. I remember, sitting and having some good laughs in the Piazza with Cinzia and Austin ( Italians give a good happy hour after an afternoon siesta). The students were a bit less tense, we had become a unit in a way rather than a bunch of nervous strangers traveling together and having to rely on each other to get around. Anyway, roamed around under its ornate porticos, stopped and shopped and took more pictures enjoying the details of the Historic center. 

Bologna is famous for its cuisine (la cucina Bolognese). It is also viewed as a progressive and well-administered city. It is considered second only to Venice in beauty by many Italians and certainly has one of the largest and best preserved historic centers among Italian cities. Its architecture is noted for its palette of terracotta reds, burnt oranges, and warm yellows, hence the name of Bologna la rossa (Bologna the red). The extensive town center, characterized by miles of attractive covered walkways, known as "porticos," is one of the best-preserved in Europe. (..via)

Piazza San Stefano

Neptune's statue

Pork and Shrimp Shumai

If I discovered I was half Asian, I wouldn't be surprised solely based on my love for their cuisine. I can always go for good fresh Chinese, Korean or Indian food but since its not always as accessible as I'd like, I try to make the things I like to eat. The husband and my daughter also really enjoy this kind of food so much so that we started to frequent a Dim Sum place on Sunday afternoons to have the full experience of the hot and cold carts being pulled around and picking things on the fly. One thing we always get when we are there is dumplings. We love the shrimp dumplings but I cannot replicate them authentically to save my life! We decided to try to make these the other day when my cravings hit and they actually came out pretty good. Obviously the wrapping could be better but they tasted pretty good to me, especially for a first attempt. I find the images are always better than just words.Here goes..

For the filling:

1 lb. boneless pork, ground
1/2 cup minced raw shrimp ( I added a bit more because I like shrimp!)
2 oz. fresh shiitake mushrooms, brushed clean and tough stems removed, minced
1 Tbs. peeled and finely grated fresh ginger

3 green onions (white parts only), finely chopped

1 1/2 Tbs. cornstarch

1 Tbs. rice wine, sake or dry sherry
2 tsp. Asian sesame oil
3/4 tsp. fine sea salt
1/4 tsp. freshly ground pepper, to taste

30 dumpling wrappers (I assume its easier with round ones but I used square)
Napa cabbage leaves for lining steamer

Directions:

1. Combine the pork, shrimp, mushrooms, bamboo shoot, green onion and ginger and stir briefly to combine. 
2. Add the cornstarch, rice wine, sesame oil, salt and pepper and stir until the mixture has a smooth, even consistency.
3. Place a heaping 1 Tbs. of filling in the center of the wrapper. Cup it in your hand and, with the index finger and thumb of your other hand, pleat the top edge. 
4. Squeeze the dumpling gently in the center to indent slightly and tap the bottom to flatten. 
5. Using the back of a teaspoon dipped in water, pack the filling gently and smooth the top.
6.  Repeat with the remaining filling and wrappers to make 24 dumplings. (The extra dumpling wrappers allow you to lose a few while practicing.)
7. In a saucepan, pour in water to a depth of 2 inches and bring to a boil over high heat. 
8. Line a bamboo steamer basket or a plate with a single layer of cabbage leaves and top with half of the dumplings, spacing them about 1/2 inch apart. 
9. Place the basket in the wok or on top of the pan, or place the plate on a steamer rack in the wok or pan. Make sure the steaming water does not touch the basket or plate. 
10. Cover tightly and steam until the wrappers are translucent and the visible filling is opaque, about 6 minutes. 
11. Transfer the dumplings to a large, wide, shallow platter and keep warm in a 200°F oven while you steam the remaining dumplings.
12. Serve the dumplings immediately.