If you have sweet tooth or have temporarily developed one like I have in the last few months then you certainly can taste the difference between "regular" ice cream and "gourmet" ice cream. Like a sommelier knows a fine wine, I have been able to refine my palette for desserts in a short time and now have a great appreciation for those made with great ingredients and today we had some really nice ice cream. I had a lovely hand-made waffle cone with two scoops of flavor called Calf Trax: Vanilla ice cream with peanut butter swirl and mini peanut butter cups. Yummy. 
The ice cream shoppe is run by the owners of a pretty large dairy farm (benefits of living in the sticks), so the dairy is top quality. Just outside the shoppe there are a few benches and its funny but never fails, that everyone gets their choice of ice cream, then walks out and takes a seat facing and staring out at this view over the valley. Theres something about the combination that people like myself seem to really enjoy.
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